Starbucks Coffee Reserve appears to be like the usual Starbucks Coffee we’ve always known of, but as soon as you walk into the store, you’ll start to notice a distinct brand of drinking coffee that just gives the beverage more than but a pleasure.
It offers the best classics of your favorite and brings rare and unique coffee coming from exotic parts of the world. You can choose from any of these four coffee variants: Sun-Dried Ethiopia Yirgacheffe, Finca Nuevo Mexico, Sumatra Blue Batak and Zambia Peaberry TerraNova Estate. To enjoy the taste, the baristas use the pour-over method to get the richness of these extremely rare, limited, and hand-picked for the reserve brand.
The process gives you the most sensory experience from the blends. The Coffee master prepare each cup, and place a coffee filter on top of a ceramic brewer and mug set. The beans are ground only when about to be used so that they are fresh and gives its authentic flavor. They pour hot water over it which is a good way to bring out the initial aroma of the coffee beans, letting it drip down a tiny hole in the brewer and into the mug.
They say that a coffee is just beverage, but I like to think that drinking coffee with friends, co-worker, or even by yourself is a moment of pleasure. In a fast-paced environment, it’s always good to just sit down, relax, and enjoy exquisite rare coffee.